Precautions When Canning Starchy Foods

7月 22, 2010 · Posted in 未分類 

Being occupied with food preservation for many years I have discovered that certain tricks of the trade can aid significantly in producing a quality product. When I first started out, I ran across many rumors which I ultimately found some to be false. An example of this is the ability to can potatoes in my foods. Everything I had read previously seemed to indicate that I should not add potatoes, noodles or flour to any recipes that I intended to can.

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