Acid Free Coffee Review – Which Acid Free Coffee is the Best?

6月 30, 2010 · Posted in 未分類 

If acid free coffee is a concern, you will be pleased to know that Boresha and it coffee developer, Dr. Ann Wes Allen, chief of Biomedical Research at the Glycemic Research Institute, has patented a new coffee that is not only low in acidity, but targets weight loss and the diabetic community due to it being a low glycemic coffee. After making a few calls, I had a very interesting conversation with an RN who has worked with Dr. Allen for the last eight years. She explained to me why most coffee is not acid free coffee.

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