A Story of Innovation and Great Peruvian Organic Coffee – Cajamarca, Peru

7月 9, 2010 · Posted in 未分類 

About half of Peru’s agricultural exports originate from the 805,000 acres of land devoted to coffee production. An estimated 85% of this coffee producing land is located mostly in the north of the country, a fact which gives an appreciation for how hard it is for coffee farmers in other Peruvian regions to reach large scales of production. In addition, as is typical in Peru, most of the coffee growing land belongs to small scale farmers. Cajamarca, Peru, is a good example of great organic coffee and innovative techniques that improve coffee production.

Original post by Food-and-Drink:Coffee Articles from EzineArticles.com

Comments

Leave a Reply




CommentLuv Enabled